I have just decided that I should be more serious with what I like to do in my life. I have always loved foods and cooking. I even once dreamed to open my own restaurant. Although I am not so sure if I have a talent for cooking as many of my trials have failed pathetically, I am always more than eager to try new recipes and spend hours in the kitchen correcting the disaster that I have created, somestimes just to make it become another disaster. Now it’s time to get serious with this cooking hobby. I will create my own space to share the love for cooking. Probably in a few years time I will open my own restaurant. Who knows?
So here I come. This is just a perfect morning to do it.
Saigon, June 12, 2010